food technology project topics

Below is the list of Food Technology Project Topics and Materials in Nigeria. Kindly choose three out of the project topics listed here to your lecturer so that he would approve one project topic out of the three for you. Once any of the three project topics has been approved, just Contact Us for the project materials. We wish you best of luck.

1. Chemical composition of raw and cooked walnut
2. Effects of spices extract, ginger extract, garlic and salt concentration on the microbial load of locust bean seeds (Parkia biglobosa)
3. Nutritional composition and cyanogenic content of garri samples in Osun State.
4. Proximate and physico chemical analysis of fish flour obtained from three fish species.
5. Production and evaluation of bread using blend of wheat flour and fermented plantain flour.
6. Production and sensory evaluation of composite jam produced from four different tropic fruits: Apple, pineapple, Orange and banana.
7. Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)